Published OnFebruary 21, 2025

Episode 13: Ketchup Through Time and Innovation

From its questionable origins as a 19th-century medicinal tonic to its domination as a sweetened condiment, ketchup has an incredible story. Lily and Buster tackle its evolution, industrial success under Heinz, and even its scientific quirks, like its status as a non-Newtonian fluid. Along the way, expect humor, fascinating history, and a surprising look at ketchup's innovative packaging.

Chapters (4)

INtros
Ketchup: From Medicinal Marvel to Condiment King
The Historical Journey of Ketchup
The Science and Innovations of Ketchup

About the podcast

What the Fact?! is your bite-sized blast of bizarre trivia, hosted by the polished Lily Vogue and the folksy Buster McGillicuddy. In under 10 minutes, they’ll serve up mind-blowing facts, quick laughs, and plenty of “did you know?” moments—perfect for curious minds on the go. Tune in, geek out, and share the weirdness! A production of the AI Learning Lab and the AI Salon! (theSalon.ai)

This podcast is brought to you by Jellypod, Inc.