Lily and Buster uncover the secrets of ancient recipes, from Garum, the Roman fish sauce, to Mesopotamian stews, highlighting their cultural significance and hierarchies. They humorously imagine ancient flavors and discuss the endurance and revival of food techniques like fermentation in modern trends. The episode concludes with a look at how chefs are reinterpreting historical dishes for today’s gastronomic world.
Chapters (4)
About the podcast
What the Fact?! is your bite-sized blast of bizarre trivia, hosted by the polished Lily Vogue and the folksy Buster McGillicuddy. In under 10 minutes, they’ll serve up mind-blowing facts, quick laughs, and plenty of “did you know?” moments—perfect for curious minds on the go. Tune in, geek out, and share the weirdness! A production of the AI Learning Lab and the AI Salon! (theSalon.ai)